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Pork-Carnitas.jpg

Whole Hog Share


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Whole Hog Share


 

A LA CARTE

USDA CUT AND WRAPPED

10 # FRESH PORK BOX SPECIALS

Ground Pork Box

$40 / 10 lbs of fresh plain ground pork

Variety Pork Box

$50 / 3 lbs ground pork, 3 lbs bone in chops, 3 lbs shoulder roast, 1 lb fresh belly

(mix and match option available for limited time)

Chop Box

$6o / 10 lbs of 1" thick bone in pork chops

(option of 2 boneless max per box, if desired)

Pork Candy Box

$69 / 5 lbs nitrate free bacon + 5 lbs ham roast

(sells out fast, join waiting list)

 

WE ARE NOW ACCEPTING CUSTOM ORDERS FOR MARCH 2017.

TAKE A LOOK AT CUT SHEET BELOW AND EMAIL YOUR REQUESTS.

 

ROGUE VALLEY CHEFS


We are actively in search of an onsite butcher to facilitate processing non retail pork for our customers.

Please contact us or send them our way if you know of anyone with butchering experience interested in being a part of our operation.

Work traders always welcome. Email for details.

 

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VOLUME WHOLE HOG (YOU BUTCHER) WHOLESALE

Begins at $3 per lb, you process.  

Add an additional $1 per lb if you would like us to deliver to local USDA butcher in Yreka. 

VOLUME SPECIFIC CUTS AFTER BUTCHER

FRESH GROUND SAUSAGE 

$4 per lb, processed in bulk 50 lbs packages

CURED HAM LEGS

$3 per lb fresh
$5 per lb cured 

BELLY

$5 per lb fresh
$8 per lb cured

CENTER LOIN

$3 per lb whole/bone in

SHOULDER

$4 per lb whole/bone in